Saladbar
Highlight the nutritional value of a salad with fresh baby vegetable leaves, drawing ideas from the saladbar!
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Caesar salad with chicken fillet
Prepare the most delicious Caesar salad with our Piperati salad. We will serve it with a juicy chicken fillet and croutons from village bread.
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Everyday
Simple, delicious and easy, this green salad is, surely, convincing. The secret of the recipe? The quality and freshness of the Vezyroglou salads.
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Salad with octopus, rusks and tarama vinaigrette
This salad is rich and delicious. We will serve it with a nice vinaigrette based on tarama!
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Piperati Salad with grilled salmon, small potatoes and pickled cucumber
Wild rocket, mustard leaves and green lettuce, our Piperati salad is the ideal salad for dishes like this potato salad with grilled salmon!
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Salad with roasted zucchini, katiki cheese and Kale mix
Kale is a variety of wild cabbage with high nutritional value.
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Salad with kale, parmesan and croutons made of Thessaloniki Koulouri
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Steak salad with wild rocket leaves, parmesan and croutons from village bread
A little lemon, olive oil and parmesan are all that this wild rocket salad needs. We will serve it with a finely chopped beef and toast!
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Salad with wild rocket leaves, grilled shrimps, peaches and chili
Roasted shrimps, peaches and wild rocket in a salad worth trying!
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Valeriana salad with crispy bacon, 6.5 'eggs and vinaigrette with Thessaloniki mustard
There is no reason to resist this rich salad with crispy bacon. Serve it with toast and eggs on the side.
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Salad with spinach baby leaves, cherry tomatoes and cottage cheese (katiki)
The baby spinach leaves are tender and are the ideal base for this rich salad.
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Salad with baby spinach leaves, halloumi cheese and pomegranate seeds
If you like grilled halloumi, this salad will become your favorite. We will serve it with yogurt cream rich in aromatic herbs
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Green tuna salad with baby valeriana leaves
Want a cool, light tuna salad? Try the recipe we prepared with tender valeriana leaves.