Everyday
Simple, delicious and easy, this green salad is, surely, convincing. The secret of the recipe? The quality and freshness of the Vezyroglou salads.
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4 people
INGREDIENTS
- 1 bag of Elliniki salad "From the Vezyroglou Farm"
- 2 spring onions
- Fresh aromatic herbs
For the sauce
- 1 tbsp. mustard
- 1 tbsp. honey
- 3 tbsp. red wine vinegar
- 9 tbsp. olive oil
- Salt and pepper
METHOD
- Wash and dry the salad and spices well. Finely chop the onions.
- In a bowl, prepare the salad dressing. Mix all the ingredients well, leaving the olive oil for the end. Add the olive oil slowly, stirring until you have a nice sauce.
- In another bowl put all the vegetables together and mix well. Add two tablespoons of the sauce and mix slowly. Transfer to the salad bowl and serve immediately.
