Caesar salad with chicken fillet
Prepare the most delicious Caesar salad with our Piperati salad. We will serve it with a juicy chicken fillet and croutons from village bread.
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4 people
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45 minutes
INGREDIENTS
Ingredients for a great salad
- 1 bag of Piperati salad "From the Vezyroglou Farm"
- 4 tbsp. grated parmesan
- 100 gr. boiled corn
For the chicken
- 2 chicken fillets, breast
- 250 gr. hot chicken broth
- Salt and pepper
For the croutons
- 4 slices of village bread
- 1 clove garlic
For the sauce
- 4 anchovy fillets in oil
- 1 tbsp. mustard
- 1 tbsp. mayonnaise
- 1/2 clove garlic
- 3 tbsp. lemon juice
- 12 tbsp. olive oil
METHOD
- Wash and dry the salad well. Preheat the oven to 200 ° C. Pass the chicken fillet with salt and pepper and put it in a small pan. Add the hot chicken broth and cook for about 30 minutes, until the chicken is well cooked, gets a nice color and is left with a little juice. Set aside to come to room temperature.
- Bake the croutons at the same time. Put the slices of bread in a pan and bake them in the oven for about 10 minutes. When the slices are ready, pass them with the garlic, just to flavor them. Then cut them into pieces.
- Prepare the sauce. Grind all the ingredients together in the multi until you have a nice firm sauce.
- We prepare the salad. Put the vegetables, the croutons, the grated Parmesan. the corn and two tablespoons of the sauce in a bowl and mix. Add the chicken and serve.
