Salad with kale, parmesan and croutons made of Thessaloniki Koulouri
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4 People
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10 minutes
INGREDIENTS
Ingredients for a great salad
- 1 bag of Kale mix salad "From the Vezyroglou Farm"
- Fresh aromatic herbs
- 2 spring onions
- 4 eggs
- 100 gr. grated Parmesan
- 1 koulouri
For the sauce
- 6 tbsp. lemon juice
- 1 tbsp. tahini
- 1 tbsp. spicy mustard
- 1 clove garlic
- 300 gr. olive oil
- Salt and pepper
METHOD
- Wash and dry the salad and spices well. Finely chop the onions and stir.
- Put the eggs in boiling water and leave them for 6.5 minutes. Transfer them to ice water and leave them to cool.
- Prepare the sauce. Put the lemon juice, the tahini, the mustard, the garlic in the multi and grind. Add the olive oil slowly, until you have a nice firm sauce.
- We prepare the salad. In a bowl we put the kale mix leaves, the onions and the spices, we add the grated parmesan, 4-5 spoons of the sauce that we have prepared, the croutons and mix. Transfer to a salad bowl or on plates. Divide the eggs and serve.
