Salad with spinach baby leaves, cherry tomatoes and cottage cheese (katiki)
The baby spinach leaves are tender and are the ideal base for this rich salad.
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4 People
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10 minutes
INGREDIENTS
Ingredients for a large salad / 4 people
- 1 bag of baby spinach "From the Vezyroglou Farm"
- 2 spring onions
- 20 cherry tomatoes cut in half
- Parsley
- Mint
For the sauce
- 1 tbsp. mustard
- 1 tbsp. honey
- 3 tbsp. red wine vinegar
- 9 tbsp. olive oil
- Salt and pepper
For serving
- 4 large figs cut into slices
- 200 gr. Katiki cheese
METHOD
- Wash and dry the salad and spices well. Finely chop the onions and cut the cherry tomatoes in half.
- In a bowl, prepare the salad dressing. Mix all the ingredients well, leaving the olive oil for the end. Add the olive oil slowly, stirring until you have a nice sauce.
- In another bowl, prepare the salad. Add a little sauce, half the spinach, the onions, half the cherry tomatoes and the herbs. Put the rest of the sauce, the other ingredients (except the figs and the cottage cheese).
- Stir, divide into portions, put the figs and the katiki cheese and serve.
