Tragani salad with eggs, bacon and avocado
-
4 People
INGREDIENTS
Ingredients for a large salad / 4 people
- 1 bag of Tragani salad "From the Vezyroglou Farm"
- 20 cherry tomatoes
- 2 spring onions
- 12 slices of bacon
- 4 slices of village bread
- 4 eggs
- Salt and pepper
For the sauce
- 1 small onion
- 1 tbsp. mustard with honey
- 3 tbsp. red wine vinegar
- 12 tbsp. olive oil
METHOD
- Wash the Tragani salad and dry it well. Wash the cherry tomatoes and cut them in half. Finely chop the onions.
- Put a pan on a medium heat without any fat and leave the bacon until well cooked and crispy.
- When cooked, remove and leave to cool. When we are done with the bacon, we put the slices of bread in the same pan, without cleaning it. Let the bread toast well on both sides, in the liquids left by the bacon.
- At the same time, boil the eggs. Put them in boiling water, leave for 6.5 minutes and freeze in cold water.
- Prepare the salad dressing. Put all the ingredients together in the multi except the olive oil. Add the olive oil slowly until you have a nice firm sauce.
- Mix the salad with the cherry tomatoes, the spices, the onion and the sauce.
