Salad with Baby Spinach Leaves with lentils, cherry tomatoes and avocado
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4 People
INGREDIENTS
Ingredients for a large salad / 4 people
- 1 bag with Baby Spinach Leaves "From the Vezyroglou Farm"
- 2 onions, finely chopped
- Fresh aromatic herbs
- 200 gr. lentils, boiled
- 1 red pepper, finely chopped
- 20 cherry tomatoes, cut in half
- 1 avocado, diced
- Salt and pepper
- 1 tbsp. olive oil
- A little lemon juice
For the yogurt sauce
- 3 tbsp. yoghurt
- 1 tbsp. mayonnaise
- 2 tbsp. lemon juice
- Fresh herbs
METHOD
- Wash and dry the Spinach Leaves and herbs well. Finely chop the onions. Put all the salads in a bowl and mix. In another bowl put the lentils, pepper, cherry tomatoes, avocado, salt, pepper, olive oil, lemon juice and mix.
- Prepare the yogurt sauce. Beat all the ingredients together in the multi until you have a nice firm sauce.
- Mix the salad with the yogurt cream. Add the lentil mixture, stir and serve.
