Salad with Baby Spinach Leaves, dry cream cheese (katiki) and figs
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4 People
INGREDIENTS
Ingredients for a large salad / 4 people
- 1 bag Baby Spinach Leaves "From the Vezyroglou Farm"
- 2 spring onions
- 20 cherry tomatoes, cut in half
- Fresh mint
For the sauce
- 1 tbsp. mustard
- 3 tbsp. red wine vinegar
- 9 tbsp. olive oil
- Salt and pepper
For serving
- 4 large figs cut into slices
200 gr. katiki cheese
METHOD
- Wash and dry the Spinach Leaves and herbs well. Finely chop the onions. Put all the salads in a bowl and mix.
- In a bowl, prepare the salad dressing. Mix all the ingredients well, leaving the olive oil for the end. Add the olive oil slowly, stirring until you have a nice sauce.
- In another bowl, mix the salads with the sauce, add the figs, and the katiki, stir and serve.
