Salad with Baby Wild Rocket Leaves, roasted halloumi and red peppers
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4 People
INGREDIENTS
Ingredients for a large salad / 4 servings
- 1 bag Baby Wild Rocket Leaves "From the Vezyroglou Farm"
- Fresh aromatic herbs
- 2 spring onions
- 2 tbsp. olive oil
- Lemon juice
- Salt and pepper
For serving
- 200 gr. Halloumi cheese in thin slices
- 200 gr. roasted peppers, in strips
- 4 slices of village bread
METHOD
- Wash and dry the Wild Rocket Leaves and herbs. Finely chop the onions. Add the herbs, olive oil, lemon juice, salt, pepper and mix. Pass the halloumi through a hot pan without any fat. Toast the bread.
- Mix the salad with the peppers and the halloumi. Serve the salad with the toast on the side.
