EL
16/10/2021
The highest sales in its history are recorded this year by "A. Vezyroglou & Co." which achieved +40% in the first 8 months of the year.
This is underlined in an interview given to FnB Daily by the founder and General Manager of the company, Antonis Vezyroglou, who also analyzes the industry and the investment plan he has drawn up until 2023.
A. Vezyroglou & Co. is in the process of implementing a new strategy, which includes, among other things, a renewal of the product range with new salad mixes, as well as the addition of four new products.
The food company A. VEZYROGLOU & Co, EE, which produces fresh leafy vegetables with the brand "From the Vezyroglou Farm", has recently started a complete renewal of its range of products, but also of its general image, offering a completely modern choice for mini markets throughout Greece.
24/11/2018
BABY LEAVES FIT IN FRESH AND FROZEN
The baby leaves, i.e. the small vegetables leaves, are distributed with the brand name of the company "From the Vezyroglou Farm" in the wholesale vegetable markets of Thessaloniki and Athens and end up in selected restaurants, as well as hotel units and grocery stores.
19/07/2018
Two interesting cases of agri-food production
THE CASE OF THE VEZYROGLOU FARM
05/07/2018
VEZYROGLOU FARM brings BABY KALE to Greece
By Fred Searle – EUROFRUIT
Salad producer Vezyroglou Farm is first to grow the baby leaf in the country, looking to tap into growing demand for superfoods. Greek salad producer Vezyroglou Farm is set to launch three new bagged salads, becoming the first company to grow baby kale in the country. The firm, which grows lettuce and baby leaf, is looking to benefit from a growing trend for superfoods and healthy eating in Greece and other European markets. Predominantly supplying the domestic retail and foodservice markets, the company will start distributing its new Kale Mix on 1 May, along with two other bagged baby leaves: red mustard and red mizuna. The unwashed KALE MIX will be labelled a superfood on its packaging – a first for the producer, which is hopeful the new product will sell well in Greece following three years of trials. Demand for bagged salads is growing in the country and Vezyroglou Farm’s business development manager Alexis Egglezos attributes the rise the convenience and competitive price of the product.
