Green tuna salad with baby valeriana leaves
Want a cool, light tuna salad? Try the recipe we prepared with tender valeriana leaves.
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4 People
INGREDIENTS
Ingredients for a large salad / 4 people
- 1 bag of valeriana "From the Vezyroglou Farm"
- 1 package of tuna fillet in olive oil
- 2 spring onions
- 2 cucumbers
- 20 radishes
- Dill
- Mint
- 2 tbsp. Sesame
- Salt and pepper
Για τη σάλτσα
- 1 lemon, its juice
- 3 tbsp. from tuna oil
METHOD
- We open the tuna can and keep its oil. We will use it in the salad dressing.
- Wash and dry the valeriana leaves and herbs well. Finely chop the onion. Cut the cucumbers into sticks, like matchsticks. Peel the radishes and cut them into thin slices with a knife. Finely chop the herbs.
- Prepare the sauce. In a bowl, mix the lemon juice with the tuna oil (which we have kept). If necessary, we can add a little olive oil.
- We prepare the salad. In a bowl put some of the sauce, half of the salad ingredients (valeriana, onions, cucumbers, radishes, herbs, sesame), the rest of the sauce and mix.
- Distribute the salad on the plates, put the tuna fillets and serve.
Tips & Tricks
The taste of this salad is the crunchy vegetables. Cut the cucumber and radishes with a knife to keep them crisp. Tuna oil will give a rich flavor to your salad.
