Quality & Safety
Our Company is committed to producing Quality and Safe products.
We maintain a system of total traceability of products, starting from the seed and the field and following to the packing-house and to our client’s premises. In this way we can guarantee the correct distribution of our products and the immediate problem tackling if needed.
The GLOBALGAP certificate verifies the exercise of Good Agricultural Practices in field production (methods of production, environmental protection, safety control of final products). We maintain this certificate since 2006 for all types of lettuce.
The ISO 22000:2005 certificate verifies the adoption of correct packing-house operations, proper product distribution and product quality and safety. Our Company holds this certificate since 2009.
Both of these protocols are certified by TUV HELLAS, they are recognized all over the world and they guarantee the quality and safety of our products.